{#if $T.Posts.length == 0} {$P.locals.empty} {#/if} {#foreach $T.Posts as post} {#if $T.post.IsPublished} {#else} {#/if} {$T.post.Title} {#if !$T.post.IsPublished} Not Published {#/if} {$T.post.CreatedOn.toLocaleDateString()} {$T.post.CreatedOn.toLocaleTimeString()} by {$T.post.UserName} {#if $T.post.Categories && $T.post.Categories.length > 0} posted in {#foreach $T.post.Categories as cat} {#if !$T.cat$first}|{#/if} {$T.cat.Name} {#/for} {#/if} {$T.post.Summary} read more → {#if $T.post.Tags && $T.post.Tags.length > 0} Tags: {#foreach $T.post.Tags as tag} {#if !$T.tag$first} , {#/if} {$T.tag.TagName} {#/for} {#/if} {#if $T.post.Comments != null} Comments({$T.post.Comments}) {#/if} {#/for} {#if $T && $T.length > 0} {#if $P.page > 1} {$P.locals.newer} {#/if} {#foreach $T as page} {#if $T.page$index != $P.page - 1} {#else} {#/if} {$T.page$index + 1} {#if $T.page$index != $P.page - 1} {#else} {#/if} {#/for} {#if $P.page <= $T.length - 1} {$P.locals.older} {#/if} {#/if} Subscribe to Blog Subscribe to All 1 2 3 4 Older Entries >> Easy spring dishes leave time to enjoy the outdoors Monday, April 30, 2012 2:30:53 PM by Administrator Account Budget Kitchen by Portia Little How about the gorgeous spring weather we have had! Sunshine and high temps have given us a reason to enjoy the outdoors, tend the garden flowers or perhaps take a walk or a bike ride. Still, the kitchen beckons, and the all-too-familiar refrain of, “What’s for dinner,” echoes in the background. read more → Try a versatile vegetable Monday, April 02, 2012 12:08:32 PM by Administrator Account Budget Kitchen by Portia Little The humble cauliflower is a sure bet to include in spring dishes. The unassuming vegetable with its almost nutty flavor is often ignored at the supermarket, yet is versatile enough to enjoy in soups, salads and sides. Also, it’s at its best now and through the end of spring when it’s in season, plentiful and a good buy. read more → Eating oats is fun and healthy Saturday, February 25, 2012 12:17:52 AM by Administrator Account Budget Kitchen by Portia Little Many of us wouldn’t use the words ‘oatmeal’ and ‘fun’ in the same sentence. read more → Timeless chocolate is February favorite Monday, January 30, 2012 12:44:24 PM by Administrator Account Budget Kitchen by Portia Little Chocolate has stood the test of time. From early childhood, we’ve enjoyed it in gooey frosted cakes, fudge brownies and cream-topped pies. Not to mention those bonbons enclosed in a heart-shaped box (hint to anyone who might be paying attention). read more → Heat up January days with French toast Thursday, January 05, 2012 1:50:58 PM by Administrator Account Budget Kitchen by Portia Little After all the holiday hoopla, it’s time for some down-home comfort food. And what could be more comforting than French toast on a cold winter’s morning in New England? read more → 1 2 3 4 Older Entries >>
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